Hard Boiled Eggs

1 tbsp salt
1/4 c. distilled white vinegar
6 cups water
8 eggs

Combine salt, vinegar, and water in a large pot. Bring to boil over high heat. Add eggs one at a time. Reduce heat to a gentle boil and cook for 14 minutes.

Once the eggs have cooked, remove them from water and place into ice water. Cool for about 15 minutes.