Peanut Butter Banana Muffins

Peanut Butter Banana Muffins (from here)

1 cup whole wheat flour
3/4 quick-cooking oats
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
1/2 cup creamy peanut butter
1 cup milk
1/2 cup milk
1/2 cup mashed bananas
1 egg
1 tbsp oil
1 tsp vanilla

Heat oven to 375. Whisk peanut butter and milk until blended; stir in bananas, egg, oil, and vanilla. Add to first 5 ingredients to mixture; stir until moistened.

Bake mini muffins 8-10 minutes.

Large muffins 18-20 minutes.

Carrot French Fries

From here

New favorite way to eat carrots…

1 lb fresh carrots
2 tsp oil
1/2 tsp kosher salt

Peel carrots & cut into thick slices or cut into strips of desired thickness

Toss slices in oil and salt.

Bake at 450 for 10-12 mins or until desired crispness is achieved.

Oats & Coconut Granola

From here. I pretty much followed it spot on except I didn't worry about exact measurements.

3 cups oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 c. plus 2 tbsp dark brown sugar
1/4 c. plus 2 tbsp maple syrup
1/4 c vegetable oil
3/4 c salt
1 c raisins (I did half with raisins and half without)

Mix dry ingredients except raisons together. Combine wet ingredients in a separate bowl. Mix them together and pour onto two sheet pans. Cook for 1 hour and 15 mins. Stir every 15 mins to get an even color.