Peanut Butter Banana Muffins (from here)
1 cup whole wheat flour
3/4 quick-cooking oats
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
1/2 cup creamy peanut butter
1 cup milk
1/2 cup milk
1/2 cup mashed bananas
1 egg
1 tbsp oil
1 tsp vanilla
Heat oven to 375. Whisk peanut butter and milk until blended; stir in bananas, egg, oil, and vanilla. Add to first 5 ingredients to mixture; stir until moistened.
Bake mini muffins 8-10 minutes.
Large muffins 18-20 minutes.
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