Biscuits & Gravy

 Biscuits & Gravy

Biscuits (do a half recipe next time)

• 4 Cups self-rising flour
• 2 tbsp baking power
• 1 tsp baking soda
• 3 sticks butter
• 2 large eggs
• 1 1/2 cups milk + 1 tbsp lemon juice (or buttermilk)

1. chop butter into tiny pieces mix in kitchen aid with flour mixed with baking power and soda until pieces are pea sized
2. stir in beaten eggs with spoon until combined
3. stir in buttermilk
4. refrigerate for 30mins
5. cut with biscuit cutter, brush with milk
6. place on jelly roll pan lined with parchment paper
7. Bake at 400* for 15-20 mins

Gavy

• mild pork sausage
• 1/4 cup flour (more as needed to thicken)
• 2 cups milk (more as needed to thin)
• salt & pepper

1. Cook sausage in skillet. Remove from skillet.
2. Whisk flour into to sausage grease
3. Bring to a simmer & cook until thickened (about 5 min)
4. if too thin, add 1 tbsp flour. If f too thick, add 1 tbsp milk.
5. aadd sausage back into gravy. season with salt & pepper