Creamy Roasted Red Pepper Chicken Pasta

Adapted from:  https://www.halfbakedharvest.com/roasted-red-pepper-chicken-pasta/

3-5 red peppers roasted

1/2 cup toasted walnuts 

2 cloves garlic

2 tbsp fresh parsley

1/2 extra virgin olive oil

2 tsp honey

2 tsp paprika

3 tsp Italian seasoning 

red pepper flakes

1 pound pasta

1 cup fresh basil chopped

1 cup arugula 

- Blend sauce ingredients in blender. 

- Add chicken, Italian seasoning, paprika, red pepper flakes, salt & pepper to skillet. Cook until golden brown (5 mins), remove from pot

- To same pot, pour 3 1/2 cups water. bring to boil. add pasta & cook about 8 mins add more water if needed.

- Stir in sauce & basil. Serve with cheese & arugula.