Megan's Beef Vegetable Soup

From Megan Hebdon - This is a very flexible recipe, but I love the soup base with italian sausage. So good!

3 to 4 cups chicken broth

30oz can crushed tomatoes

15oz can diced tomatoes - I left this out last time because I didn't have it. This is a very flexible recipe.

2 cups great northern beans - I've used white and pinto beans beans

2 cups red beans 

1 lb. pasta

Sauté :

1 lb Italian sausage

1/2 red onion

2 carrots

1 yellow pepper

Garlic

Salt

Pepper

Fresh parsley - I didn't use. I didn't have fresh or dried.

Fresh basil - I didn't use fresh since I didn't have it on hand, but I'm sure it makes it even better.

Oregano

Rosemary - I didn't have.

Put all in crock pot on high for 3 hours. Then add 2 cups water and 1lb of pasta. Cook for another 45 mins until noodles are tender.