Kim's Birthday Cake

Lemonade Cake (modified from here)

I made this last year, and I'm planning to repeat.

Cake:
1 Lemon boxed cake mix
4 eggs
1 1/4 c. almond milk
2 tbsp lemonade from concentrate

Glaze:
2 tbsp lemonade from concentrate
1 cup powdered sugar
1 tbsp water

Frosting:
1/2 cup shortening
4 to 5 cups powdered sugar
1/4 tsp salt
1/4 tsp vanilla
2 tbsp lemonade from concentrate

I usually top that with homemade marshmallow fondant…because I love fondant.

1. Preheat oven to 350.
2. Spray 2 round 8" cake pans with cooking spray
3. Beat all cake ingrienets in mixer on low for 30 seconds then medium for 2 mins
4. Bake according to package directions.
5. Let cakes cool for about an hour. Do not remove from pans.
6. Poke holes in cakes.
7. Make glaze.
8. Pour equally over the tops of the cakes.
9. Cover and let rest at least an hour, but overnight is best.

13. Remove from fridge & frost.