1/2 c. rolled oats
1 c. almond milk + 1 tbsp apple cider vinegar
3/4 c. whole wheat flour
3/4 c. all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 egg
2/3 c. brown sugar, packed
1/4 c. olive oil
1 c. fresh or frozen raspberries
Combine oats and milk + vinegar. Let stand 5 to 10 mins.
Beat egg in mixer. Add sugar and oil. Stir in oats mixture. Add flour, baking powder, soda, and cinnamon. Fold in fruit.
Bake at 350 for 18 minutes.
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