Slow Cooker Minstrone Soup

Slow Cookie Minstrone Soup (modified from here)

1 28oz can crushed tomatoes
2 cups carrots chopped
1 cups potatoes chopped
1.5 cups celery chopped (bought it, forgot to add it!)
1 white onion chopped
3-4 cloves minced garlic
1 tbsp italian seasoning
1 tsp salt
1/2 tsp pepper
4 cups chicken broth
2 cups water
1 15oz can tomato sauce
1 15oz can red kidney beans rinsed and drained
1 15oz can cannellii beans rinsed and drained
1 1/2 c. zucchini
1 cups ditalini pasta
1 can green beans drained

1. Put carrots to tomato sauce in the crock pot on low for 6-8 hours.
2. With 15 mins left add beans to green beans. Let cook 15 - 20 more minutes.

Next time I would cook the pasta separate and add -- it got too soft for my taste the next day.