Heavily modified from this recipe
We've started calling this Indiana Chili because that's what people who aren't from here call it when we make it for them. :)
1 lb ground beef
2 cloves garlic
1/2 onion
1 8oz can of tomato sauce
1 1/2 tbsp chili powder
3/4 tsp ground cumin
3/4 tsp ground oregano
3/5 tsp salt
1/8 tsp cayenne pepper
1 15oz can kidney, pinto, or black peans (used pinto last time)
Brown ground beef with garlic and onion. Pour in tomato sauce. Add spices. Simmer for 30 mins up to an hour. Serve over noodles.
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