Basil & Tomato Green Beans
from Sarah Harward (Lafayette)
1 1/2 lbs green beans (steamed)
1/4 cup butter or olive oil
1 tbsp sugar
3/4 tsp garlic
2 tsp basil (more if fresh)
1/4 tsp pepper
2 cups cherry tomatoes halves (left out b/c of my lack of tomato loving family)
Steam green beans. In skillet add everything except green beans and tomatoes. Once the butter & spices are blended together and melted, add green beans. Cook on medium for a few minutes, then add tomatoes.
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