This was surprisingly delicious. We happened to have everything on hand other than ground beef, so we tried this with low expectations and ended up loving it. And Gav even ate it!! Amazing.
1 tbsp oil
2/3 cup chopped onion
minced garlic to taste
2/3 cup dried lentils, rinsed
1 tbsp taco seasoning
1 2/3 cup chicken broth
2/3 cup salsa
Heat oil in skillet & cook onions and garlic until cooked…about 5 min. Add lentils and taco seasoning and cook for 1 minute.
Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet and simmer until lentils are done. About 20 minutes.
Uncover the skillet and cook until mixture is thickened. It didn't take very long when I made it. Stir in salsa. Serve in taco shells. Would also be good in a tortilla.
No comments:
Post a Comment