Easy Rice Pudding
2 cups cooked brown rice (or white)
2 cups milk
3 tbsp butter
1/3 cup sugar
1/2 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp cinnamon
Mix all of the above in a heavy sauce pan. Bring to a gentle boil over medium low heat. Stir often to make sure it doesn't burn.
Cook for 15-20 minutes or until thickened. Let cool for 10 minutes. Serve hot or cold and enjoy.
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