This was amazing. I made it on a whim for my kids. It's probably one of the top 5 things I've ever cooked. From here. We had two day old homemade bread, and it was delicious with a thicker cut piece of bread. I also didn't measure anything.
3 whole eggs
1/4 cup half-and-half (I used almond milk)
1 tsp vanilla extract
1/2 tsp cinnamon
1/3 cup sugar
4 slices whole wheat bread (or any bread)
1 cup panko bread crumbs
1 stick salted butter melted (I used olive oil)
Whisk eggs, milk, half os sugar, half of cinnamon, set aside.
Stir panko with rest of sugar and cinnamon. Use a fork to stir in 2 tbsp of butter so the crumbs are slightly moist.
Head skillet with the rest of melted butter.
Dunk bread in the egg mixture. Lay them in the dish with the panic crumbs, turn them over and repeat.
Put in the skillet with the butter and let them cook on the first side for 5 to 6 mins (definitely didn't cook this long). Turn and cook for 3 minutes on the other side.
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