Whole Wheat Biscuits

From here

2 cups white whole wheat flour
4 tsp baking powder
1/2 tsp salt
4 tablespoons unsalted butter
1 cup almond milk

Combine flour, baking powder, and salt. Mix well.

 Cut the 1/2 stick of butter into pea sized pieces and mix into flour mixture.

When crumbly, pour milk in and mix together. Knead in your hands 8 or 10 times and turn onto a counter or cutting board.

Pat it flat until dough is somewhat even and 3/4 inch thick.  Cut with drinking glass in to biscuits.

Bake at 450 for 10-12 minutes.