from here
These are the best chocolate chip cookies I've ever made….I think…
2 1/4 cups all-purporse flour (add 1/4 to 1/2 for fluffier cookie)
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 cup (2 sticks) butter at room temp (used earth balance)
1/2 cup granulated sugar
1 cup packed brown sugar
1 large eggs, room temp
2 cups chocolate chips
1. Preheat oven to 375.
2. Mix dry ingredients.
3. Cream butter and sugars. Add vanilla and eggs one at a time.
3. add dry ingredients to wet.
4. mix in chocolate chips.
Optional refrigerate dough (I didn't) for 30 mins - 1 hour.
Bake 9-12 minutes.
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