I think this is my favorite muffin base. Modified from here.
1 1/2 cups whole wheat flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup almond milk
1/2 cup unsweetened applesauce
1 pint fresh blueberries
Preheat oven to 400. Grease 12 muffin cups or line with liners.
Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth.
Add dry ingredients to wet ones and mix until moistened. Lightly stir in the blueberries. Spoon into muffin cups.
Bake until tops are golden about 18-20 minutes.
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