Ground Beef Asian Noodle Stir Fry

From here

2 7oz packages of refrigerated udon noodles, seasoning packed discarded

1 tbsp olive oil

1 pound ground beef

1 onion, diced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

12 oz broccoli florets

1 green onion, thinly sliced

Sauce

1/4 cup soy sauce

2 tbsp rice wine vinegar

2 tbsp brown sugar, packed

3 cloves garlic, minced

1 tbsp freshly grated ginger

Sriracha, optional

Whisk sauce ingridents and set aside.

Cook udon noodles according to package directions, drain well.

Heat olive oil. Add ground beef and onion until beef has browned. Stir in bell peppers and cook until tender. Stir in noddles and sauce until combined, 2-3 minutes.