Slow Cooker Sausage, Spinach and White Bean Soup

From here

1 tbsp olive oil

1 12 oz package smoked andouille sausage, thinly sliced

3 cloves garlic

1 onion, diced

3 carrots peeled

2 stalks celery

2 cans great northern beans, rinsed and drained

1/2 tsp oregano

2 bay leaves

4 cups chicken broth

salt, pepper

3 cups baby spinach

Heat olive oil and brown sausage.

Place everything in the slow cooker on low for 7-8 hours or high for 3-4. Stir in spinach at the end until it's wilted.

Serve immediately.