Banana Muffins

These were really good. Left out the nuts, but would maybe add next time. From here.

2 cups flour (half white, half wheat)

1 1/2 tsp baking soda

1/2 tsp salt

4 overripe bananas

1 cup brown sugar (used slightly less)

3/4 cup unsalted butter melted (coconut oil instead)

2 eggs

1 tsp vanilla extract

1/2 cup chopped pecans

Preheat oven to 375 and lightly butter muffin tins. Mash 2 bananas with a fork in a small bowl so they still have texture (I skipped this, but want to try next time.) Wire whisk the remaining bananas and sugar for 3 minutes. Add butter, eggs, vanilla and beat well scraping down the sides. Mix in dry ingredients. Fold in the nuts and mashed bananas with a rubber spatula. Bake about 18-20 minutes.