I always forget to save these recipes when I like them...both of my kiddos eat these well.
From here.
1/4 cup butter (or coconut oil)
2 banans
1 cup sugar (cut down some)
3/4 cup canned pumpkin
1 egg
1 tsp vanilla
1 1/2 tsp pumpkin spice
1 tsp cinnamon
1 1/2 cups flour (half whole wheat, half white)
1/2 tsp salt
1 tsp baking soda
Preheat oven to 425. Line 12 count muffin tray. Melt butter. Add bananas to butter and mash. Add sugar and pumpkin, stir well.
Add pumpkin spice, cinnamon, flour, salt, and baking soda. Mix until no dry pockets remain. Spoon into muffin tin. Bake for 5 minutes at 425, then reduce heat to 350 and bake for 15-16 more minutes.
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