One Pot Beans and Rice

This was delicious. (Not modified hardly at all from here.)

2 tbsp olive oil
1 lb smoked sausage
1/2 c. chopped onion
3 cloves garlic, minced
1 c. rice
2 c. chicken broth
1 14oz can pinto beans rinced and drained
salt and pepper to taste
1-2 bay leaves (didn't have)

In a large skillet, heat oil over medium heat. Add sausage, onion, and garlic. Cook until onions are soft.

Stir in rice, broth, beans, salt & pepper, and bay leaves and bring to a boil.

Reduce heat to low simmer and cover for 20 minutes (or until rice is done).

I used white rice this time, and I would omit extra salt next time. So fast, easy, and delicious.