Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins (modified from here)

1 egg
1/2 c. pumpkin puree
1 cup almond milk + 1 tbsp lemon juice (or buttermilk)
1/2 c. brown sugar
2 tbsp olive oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
3/4 c. whole wheat flour
3/4 c. unbleached all purpose flour
1/3 c. chocolate chips

1. Preheat oven to 375 degrees and line muffin tin with paper liners.
2. Beat egg. Add pumpkin, milk, brown sugar, oil, and vanilla and sir. Add salt, baking soda and powder, cinnamon, and stir again.
3. Add flours.
4. Add choc chips.

I did mini muffins for 10 mins.