This is probably the best dairy free homemade ice cream. From here.
3/4 c. raw cashews
8 oz dairy free cream cheese
1 c. canned coconut milk
3/4 c. sugar
2 to 3 tbsp lemon juice
1 tsp vanilla extract
1/8 tsp salt
Place cashews in blendtec and whiz until powdered. Add cream cheese alternative, coconut milk, sugar, lemon juice, vanilla, and salt to blender. Blend until well blended. Chill in refrigerator for 2 hours and then add to ice cream maker and make according to package directions.
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