Tuna Cakes (from magazine)
2 eggs
3 tbsp parsley - fresh, so whatever the conversion is for not fresh
1/2 tsp. seafood seasoning
2 cans tuna
1/2 cup seasoned bread crumbs
1/2 c. shredded carrots
Combine eggs, parsley and seasoning in a large bowl. Stir in tuna, bread crumbs, and carrot. Shape into eight patties. Brown patties in butter (I'll probably use oil).
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