2 to 3 packages of microwave popcorn popped
1/2 c. Smart Balance Light
3/4 c. brown sugar
1/4 c. peanut butter
7 oz marshmallow cream or 7oz of marshmallows
Melt everything but the popcorn in the microwave in a large bowl.
Pour popped popcorn into the bowl and stir well to coat. Spread onto a foil lined cookie sheet and bake at 300 degrees for about 10 to 15 minutes to crisp it up a bit. If you prefer it more gooey, bake it less.
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