Faith Rolls

My Aunt Faith made these every holiday -- and I somehow always managed to take all of the left overs home. They are my favorite!!

1 1/6 cups warm water (warm to the touch, it should not feel either hot or cold)

¾ tsp salt

½ Tbsp sugar

1/3 cup brown sugar (not packed)

½ cup quick cooking oats

3 cups bread flour

1 ½ Tbsp  margarine (I use olive oil.)

1  1/8 tsp yeast

Add all ingredients to bread machine according to manufacturer’s directions.  Set on dough cycle.  When cycle completes, separate into 12 equal pieces.  Knead and roll into balls.  Coat cake pan with Crisco, and set rolls in pan.  Let rise 1 hour.  Back at 350 degrees for 20 minutes.