Monday, January 20, 2014

Fruit Salsa

2 kiwis
2 apples, peeled, cored, diced
8 oz raspberries
1 pound strawberries
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp raspberry fruit preserves

Mix together in a bowl. Chill in refrigerator for 15 minutes.

10 10in flour tortillas
olive oil cooking spray
2 tbsp cinnamon sugar

Preheat over to 350. Coat each side of tortilla with spray. Cut into wedges and arrange in a single layer on baking sheet. Sprinkle with cinnamon and sugar and spray with cooking spray again.

Bake 8 to 10 minutes.

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