This is good for freezing.
3/4 c. warm water
2 cups flour
1/2 tsp salt
1/4 tsp sugar
1 tsp active dry yeast
2 tsp olive oil
Put in bread machine on dough cycle. Bake at 425 for 5 minutes. Remove from oven and add toppings. Freeze now or bake for an additional 10 to 15 minutes.
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