1 3/4 c. milk
1 c. pumpkin puree
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 c. whole wheat flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground all spice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
Mix milk, pumpkin, egg, oil, and vinegar in mixer. Add flour, sugar, baking powder, baking soda, all spice, cinnamon, ginger and salt. Stir to combine.
Use 1/4 c. of mix for each pancake.
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